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5 Tomato Recipes for Holiday Parties

By Michelle Fabio Here are five festive recipes with tomatoes that are sure to be a hit at any holiday party: Broccoli & Tomato Holiday Wreath from A Veggie Venture: “Broccoli & grape tomatoes...

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Recipe: Slow Cooked Tomatoes

By Thomas Cenci A great way to add something to those otherwise boring salads, dressings and sauces or anything else you might think needs a little more taste in it, once again this is another quick...

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Recipe: Tomato Risotto

By Thomas Cenci A perfect dish that can be made all year round, with so many different combinations and flavors possible it’s a popular choice for most dinners, try out this tomato risotto and tell us...

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NatureSweet Tomatoes and Weber Grills Join Forces for Healthy Grilling

By Michelle Fabio For those of you in the Northern Hemisphere, it’s time to grill! And NatureSweet® Tomatoes and Weber Grills want to make sure you’re doing it right by offering a free recipe booklet...

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Recipe: Tomato and Mozzarella Tart

By Thomas Cenci This is a lovely little dish that goes great for a starter, just simply serve it with a little salad and why not try out different combinations of cheese and garnishes. Ingredients: -...

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15-Minute Pre-Tomato-Season Pasta

By Kira Hamman I had this for lunch today, and it made me feel a teeny bit better about the cold, grey, rainy day (which is great for the plants, I know, I know). Ingredients 2 tbsp. olive oil 2 large...

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Decadent Tomato Recipes From FoodGawker

By Vanessa Richins I am a very visual person. Like many of you, I get a gleam in my eyes when a new catalog comes in the mail because I have been given a new treat. The vibrant colors and shapes just...

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Recipe: Chicken Thighs with Tomatoes, Olives, and Oregano

By David Harbilas Chicken thighs are an under-appreciated cut of the bird, and the reasons are fairly clear. They are a stewing cut, they have a little more fat than the breast, and they aren’t as...

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Recipe: Steamed Mussels with Roasted Tomatoes, White Wine and Basil

By David Harbilas Steamed mussels are as basic as it gets: put them in a pot with some white wine, garlic and butter and cook until they open. Sometimes it’s good to add a little something extra, and...

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Potato Gnocchi with Roasted Tomato-Parmesan Cream

By David Harbilas I sometimes fear that we’re becoming slaves to the internet and that “easier” forms of communication are taking the place of face-to-face conversations. An old friend of mine...

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